Add Event My Events Log In

Upcoming Events

    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

    Eat & Swig

    Scallops from Napa River Grill
    Print this page

    Established in 1999, Napa River Grill restaurant has been a go-to for Louisville area residents for several years. With the influx of so many new restaurants, it’s easy to forget about our treasured classics. A recent visit did not disappoint.

    This week’s best bite goes to Napa River Grill’s Chef’s Special Scallops. Executive Chef, Brian Curry focused on flavor while adding a nice combination of textures to create the perfect dinner dish. The scallops were accompanied by a delicious mixture of quinoa, roasted corn and Brussels sprouts ($33). Here’s to it becoming a permanent addition to their menu.

    Don’t forget to order the creamy house-made tomato soup covered in puff pastry and the Caesar salad served in an edible and crisp parmesan bowl ($8). These dishes are Napa River Grill classics and pair nicely with the complimentary sweet cornbread. The cornbread is served in iron mini-skillets and topped soft jalapeno butter. The best combo for the falling temperatures. 

    Napa River Grill is located on Herr Lane in the Westport Village. On Sundays, they have a brunch buffet starting at 10 a.m. until 2 p.m. with a large menu including desserts and an omelet station.

    Photos courtesy of @EatLoveLouisville on Instagram. 


    Allison Myers's picture

    About Allison Myers

    Aspiring Marathoner. Experienced Cyclist. Extreme Foodie. Founder of @EatLoveLouisville. Instagram Fanatic. Marketing Maven. Shoe Fashionista.

    More from author:          

    Share On: