Food costs and supplies are going up while more diners are staying home. Independent restaurants need and deserve our support during the current economic climate.
Eat & Swig
Posted On: 1 Oct 2008 - 10:05am
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Posted On: 1 Oct 2008 - 10:05am
Food costs and supplies are going up while more diners are staying home. Independent restaurants need and deserve our support during the current economic climate.
Posted On: 25 Sep 2008 - 4:20pm
Proof on Main's dynamic chef to be featured at prestigious James Beard House in Manhattan.
Posted On: 23 Sep 2008 - 9:22am
The latest outlet for feeding Louisville’s sweet tooth is now open in St. Matthews.
Posted On: 19 Sep 2008 - 10:14am
Not only is De La Torre’s one of the Bardstown Road restaurants with power and open its also celebrating its 20th anniversary this weekend.
Posted On: 16 Sep 2008 - 8:54am
LG&E’s current estimates say 215,000 of us are still without power. No electric stoves, no coffee makers and no refrigerators means prepared restaurants, even more than usual, are are friends. This is no way a comprehensive list of open restaurants these are just a few that I’ve either been to personally or have gotten tips about.
Posted On: 11 Sep 2008 - 9:49am
A new cafe with hot sandwiches, an espresso bar and free wifi is coming to the downtown medical campus.
Posted On: 9 Sep 2008 - 11:06am
Bon Appetit magazine looks for America's Foodiest Small towns and finds Louisville.
Posted On: 3 Sep 2008 - 1:40pm
Artisan cupcakes make a visit to the St. Matthews Farmers Market more than worth the trip.
Posted On: 22 Aug 2008 - 8:53am
Club Grotto offers some of the best of summer's bounty in a simple, delicious way.
Posted On: 20 Aug 2008 - 11:40am
IdeaFestival brings together local chefs, restaurants and distillers for an evening of demonstrations and eating any foodie should be hungry for.