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    Bit to Do

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    Some people plan Easter brunch for weeks. Others are surprised when Easter rolls around again and realize that they need to make plans quickly. If you don't feel up to cooking, meet your family at Varanese Restaurant for a spectacular looking locally-grown brunch on Easter from Noon to 5 PM!

    The Menu:



    Local Organic Spring Greens topped with Roasted Red Peppers,

    Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese

    Tossed in a Cucumber Vinaigrette



    Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes




    Poached Eggs served over Crab Cakes

    Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens



    Angel Hair Pasta with Beef and Veal Meatballs

    Topped with Tomato-Basil Sauce



    Slow Roasted Leg of Lamb Served with Potato-Bacon Hash

    Finished with a Toasted Mustard Seed Demi



    Poached Eggs and Grilled Beef Tenderloin Medallions

    With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits



    Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce

    Served over Brioche Bread Topped with Smoked Mozzarella,

    Crispy Prosciutto and Grape Tomatoes


    Chef John Varanese and his team are nationally acclaimed. Come visit on Easter and find out why!

    For more information or to make reservations, call (502) 899-9904.


    2106 Frankfort Ave.

    (502) 899-9904

    Open: Sunday – Thursday from 5 to 11 PM, Friday – Saturday from 5 to 12 AM

    Madeleine Dee's picture

    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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