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    Eat & Swig

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    To help diners celebrate Lent as deliciously as possible, Varanese is offering a special menu just for the Lenten season! They began to offer this special non-meat menu on February 22nd, and will be offering it each Friday until March 29th. In addition, they will be preparing 2 unique fish specials every night of the week during Lent.

    The Menu


    Salad Choices:

    Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and

    Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette


    Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and

    Parmesan Dressing topped with Fried Polenta Croutons


    Entrée Choices:

    Pecan Encrusted Mahi Mahi with Whipped Sweet Potatoes

    and Honey Butter Sauce


    Grilled Salmon Smothered w/ Caramelized Mandarin Orange Sauce

    Served over Cream Cheese Grits


    Pan Seared Jumbo Shrimp with Cream Cheese Grits

    Finished with Lobster Butter Sauce



    Small Bites Trio for 2

    This Lenten menu is prix fixe for 2 diners at $50 plus tax and gratuities.

    Reservations are recommended, and can be made by calling (502) 899-9904 or e-mailing!

    In case you haven’t heard, Chef John Varanese is awesome. You should go eat his food. Just sayin.


    2106 Frankfort Ave.

    (502) 899-9904

    Madeleine Dee's picture

    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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