To help diners celebrate Lent as deliciously as possible, Varanese is offering a special menu just for the Lenten season! They began to offer this special non-meat menu on February 22nd, and will be offering it each Friday until March 29th. In addition, they will be preparing 2 unique fish specials every night of the week during Lent.
This Lenten menu is prix fixe for 2 diners at $50 plus tax and gratuities.
Reservations are recommended, and can be made by calling (502) 899-9904 or e-mailing letsdine@varanese.com!
In case you haven’t heard, Chef John Varanese is awesome. You should go eat his food. Just sayin.
Varanese
2106 Frankfort Ave.
(502) 899-9904
www.varanese.com
About Madeleine Dee
I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)
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