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Varanese to host delicious Easter brunch [2]

Posted On: 15 Mar 2013 - 2:03pm

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By Madeleine Dee [3]

Some people plan Easter brunch for weeks. Others are surprised when Easter rolls around again and realize that they need to make plans quickly. If you don't feel up to cooking, meet your family at Varanese Restaurant for a spectacular looking locally-grown brunch on Easter from Noon to 5 PM!

The Menu:

STARTERS

Local Organic Spring Greens topped with Roasted Red Peppers,

Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese

Tossed in a Cucumber Vinaigrette

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes

ENTREES

Poached Eggs served over Crab Cakes

Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens

$16

Angel Hair Pasta with Beef and Veal Meatballs

Topped with Tomato-Basil Sauce

$16

Slow Roasted Leg of Lamb Served with Potato-Bacon Hash

Finished with a Toasted Mustard Seed Demi

$24

Poached Eggs and Grilled Beef Tenderloin Medallions

With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits

$16

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce

Served over Brioche Bread Topped with Smoked Mozzarella,

Crispy Prosciutto and Grape Tomatoes

$15

Chef John Varanese and his team are nationally acclaimed. Come visit on Easter and find out why!

For more information or to make reservations, call (502) 899-9904 [4].

Varanese

2106 Frankfort Ave.

(502) 899-9904 [4]

www.varanese.com

Open: Sunday – Thursday from 5 to 11 PM, Friday – Saturday from 5 to 12 AM

letsdine@varanese.com

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