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    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

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    When I tried the upside down cupcake from Homemade Ice Cream and Pie Kitchen today, I thought I'd stumbled upon the beginnings of the newest dessert trend. Turns out, they've been making these sugary wonders for 25 years. I can't believe a thousand other bakeries haven't copied the upside down cupcake, because they were a genius invention. According to the website, the cupcakes are dipped into warm caramel icing and then left upside down to cool. Homemade Ice Cream and Pie Kitchen has 9 locations around town, so chances are there's a location nearby wherever you are. What are you waiting for? You know you're in need of a sugar fix. Go get one. 

    Upside Down Cupcake


    Amy Talbott's picture

    About Amy Talbott

    Piscean. INFJ. Cat person. Runner. Mediocre housekeeper. Excellent cook. Scours the sleaze on Craigslist so you don't have to.

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