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    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.


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    The Cobb salad from Anoosh Bistro
    Because new year's resolutions, that's why. 

    The beet and goat cheese salad from Ghyslain Bistro
    Because new year's resolutions, that's why. 

    All the salads at Chop Shop Salads downtown
    Because... you get it by now.

    The super hot chicken from Royals Hot Chicken
    The place is low-key opening tonight (12/30), with full service opening up on Tuesday, Jan. 5.
    Hot enough to make you cry, but SO delicious. The crust is crisp, the meat is succulent, the spices are kickin'. 

    Body pump with Roxanne Kimbell at the downtown YMCA on Mondays
    I've been going for two years now, and she never fails to make me sore. 

    El Niño
    Because 70 degrees on Christmas is all I've ever wanted.

    Being able to turn the heat off in December because of the record-setting high temps

    Headliner's Prohibition Era NYE dance party!
    Party your problems away just like they did in 1933!
    Check out the other NYE parties happening, here.

    All of the gift cards I got for Christmas, that I will immediately spend
    Especially the one to Heine Bros Coffee!

    The Vegetarian quinoa/beet/mushroom burger at Mussel & Burger Bar
    Get it with provolone cheese instead of the goat cheese it comes with - trust me, it changes everything and it's PERFECT. 


    Cover photo courtesy of Royals Hot Chicken

    Michelle Eigenheer's picture

    About Michelle Eigenheer

    A Louisville transplant beginning to appreciate all the city's small things.

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