Don't let this pretty little number fool you, its 15 scoops of ice-cream and 4 sidecars of toppings will have you tapping out and begging for mercy! The Comfy Cow just finished filming with the famous Travel Channel series 'Man v. Food.'
Check out The Bard's Town, now open in the Highlands. While enjoying the grub, drinks, and the culture of the place, check out Chasing Ophelia, The Bard's Town's first theatrical production, which opens Wednesday.
The Cave Singers put on an electric show at Zanzabar that capped off a great night of music, food, people-watching, and hipster fashion.
Romans meet religion, breasts, beads, booze, libations and Louisville.
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.
Through February, No Kill Louisville is running 28 Days of Spay, a free spaying and neutering program for qualifying Louisville residents, and a pet food bank.
Passionist Center offers two courses starting January 17
I didn’t believe in the perfect ice cream…until I found Graeter’s.
Austin's puts a little happy in an otherwise quiet Thanksgiving.
Four Roses is celebrating its sponsorship of the 25th annual Bardstown Road Aglow with a bourbon cocktail competition. Restaurant and bar patrons choose the winner via e-mail and text.
Sick of early Christmas marketing? Use this recipe to remind yourself of that little holiday called Thanksgiving.
The Crescent Hill Community Council invites the neighborhood out for a seasonal dinner this weekend.
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