Louisville.com is excited to start a new video series, "Something To Swig," in which we bring the city's favorite cocktails to your screen. Try your hand as an at-home mixologist, or stop in for a drink from one of the best bartenders in town. This week features Garage Bar's Hot Fuzz, created and presented here by Lead Bartender Jeremy Salmon.
Hot Fuzz:
1.5oz peach-cilantro shrub
1.5oz jalepeno-infused Old Forester
Club soda
Ice
Peach slice
Briefly shake shrub and Old Forester with ice. Drain into a glass. Add a bit of club soda. Top with ice and garnish with a peach slice.
Like and subscribe to Louisville.com on Youtube and keep an eye out for the next installment of Something To Swig.
Filming and editing by 502Prime
