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    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

    Eat & Swig

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    Created 10 years ago, the Oaks Lily is a sweet-and-sour taste of summer, made for sipping at Oaks. Replace the cranberry with blackberry puree and add a Tiki twist, and you can bring your Oaks Day celebration to the next level. From the Frazier Museum's Speakeasy Bar, bartender Eron Plevan shows you how in our newest installment of '"Something To Swig." Watch below.



    Video and editing: Prime Media Co.

    Michelle Eigenheer's picture

    About Michelle Eigenheer

    A Louisville transplant beginning to appreciate all the city's small things.

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