Add Event My Events Log In

Upcoming Events

    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned Louisville.com. It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

    Eat & Swig

    Print this page

    The big game is just a couple of days away. Here’s a few quick dishes that you can whip up if you still haven’t figured out what you’re going to feed the crowd.


    Fruit dip -  Blend a package of softened strawberry cream cheese and a jar of marshmallow cream. Serve with your favorite fruits. (All Recipes)


    Nachos – Heat a jar of picante sauce, a can of nacho cheese soup and some chopped jalapeno peppers on the stove. Stir often. Serve with chips.


    Sliders - Mix a package of ground beef with two cap fulls of Mrs. Dash seasoning (or the store-brand equivalent, which is cheaper and tastes the same). Form into small patties. Grill in a medium pan. Top with slices of pepperjack cheese, and serve on King’s Hawaiian Rolls.


    Potato wedges - Bake a bag of frozen potato wedges according to package instructions. Right after you take them out of the oven, sprinkle with salt, pepper and paprika. Serve with ketchup spiked with Frank’s Hot Sauce.


    Pizza – Top pita bread with pasta sauce, spinach and mozzarella cheese. Bake for 10-15 minutes or until cheese is melted.


    S’mores - Top a graham cracker with a piece of chocolate and marshmallow. Put another graham cracker on top. Repeat with as many times as you like. Heat in microwave for 10 seconds. (Food Network)


    Photo: Courtesy of boo_licious via Flickr

    Share On:

    Most Read Stories