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    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

    Eat & Swig

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    Step 1: Holding your 20-ounce tulip “Guinness glass” under the tap at a 45-degree angle, pull the tap handle toward you and right the glass as you fill it three-quarters full.

    Step 2: Set the beer aside for two minutes to settle before topping it off. Because of the tulip-shaped glass, the beer will separate, the creamy foam rising, creating two distinct layers.

    Step 3: Top it off. Place the glass upright and level. Push the tap away from you and slowly pour into the middle of the foam until it’s just a hint above the lip of the glass. Set aside as the foam forms a small dome above the lip. Enjoy your Guinness!

    Photo by Gail Kamenish

    Bartender: Katie Parrott

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