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    Asiatique (1767 Bardstown Road) announces a special Sunday Brunch on February 13th and Valentine's Day dinner on February 14th.  Reservations are required, so be sure to plan your perfect Valentine's meal soon!

    February Bubbles Brunch – this five course celebration begins with sautéed cumin dusted oysters with cucumber aioli, champagne vinaigrette, and spicy radish greens paired with Mumm Prestige Brut. The second course is a carrot soup with spicy mustard roasted pork, ginger bread croutons and crispy fried leeks paired with Mionetto Il Prosecco. The third course is baked almond crusted mahi with braised fennel, rutabaga puree and pickled daikon paired with Trapiche Extra Brut. The fourth course of Garam Masala braised beef short rib with sautéed Thai chili/ broccoli rabe, shiitake mushroom risotto and white asparagus cream sauce will be paired with Zipang Sparkling Sake. The fifth course of chocolate and hot chili fondue with diced Asian pear, candied ginger, strawberries, and raspberry marshmallow will be paired with Ste Michelle Blanc de Noir. Seating is at 12:00 noon, 1:00 pm, 2:00 pm, and 3:00 pm. The cost for the 12:00 noon seating is $30 per person and does not include the bubbles pairings (alcohol service is not available until 1:00 pm). The cost for the remaining seating times is $40 per person and includes the bubbles pairings.

    Valentine’s Day Dinner - This four course prix fixe romantic celebration begins with a Salad of local hydroponic baby lettuces and sweet chili+basil or hoisin+truffle vinaigrette; followed by a choice of First Flavors that include the sashimi of ahi tuna; the indocine inspired angus beef satay and asian pesto wok fried spicy lamb; the shrimp+pork 'cha gio' and sweet chili+basil dipping sauce; the indiana goat cheese + crabmeat spring rolls; the asiatique slow cooked barbecue pork ribs; or the wok sautéed five spiced shrimp. The Entrée Selections include the wok seared pacific salmon; the grilled lemongrass scented angus filet; the wok sauteed tiger shrimp and scallop; the wok seared triple crusted ahi tuna, tataki style; the grilled five spiced marinated pork loin chop; the char grilled black bean lamb rack; the grilled terriyaki quail; or the hoisin glazed grilled mahi mahi. The Dessert Selections include a trio of creme brulée; a ginger scented cheese cake; or a belgian bitter chocolate torte. The cost is $45 per person prior to 6:30 pm, and $60 per person afterwards. A special Flight of Bubbles is available for an additional $15 and includes Rustico Prosseco, Korbel Brut Rose, and Steele "Black Bubbles" Sparkling Shiraz.


    For more information, and to make reservations, please call (502) 451-2749.


    Holly Freeland's picture

    About Holly Freeland

    I graduated from Western Kentucky University (GO Tops!) with an English and Journalism degree. I spend my time playing soccer, watching UK basketball, stalking David Beckham and laughing at Chelsea Handler.

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