Add Event My Events Log In

Upcoming Events

    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned Louisville.com. It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

    Bit to Do

    Print this page

    It’s day 4 of Spring Break 2014 (at least for JCPS).

    The realization that you aren’t spending it in Cancun—no matter how many times you frequent the tanning bed and El Mundo— has fully set in. The week is starting to feel like one of those weekends where you make abstract plans for fun that never quite reach fruition. Just now, that feeling is extended by an additional 9 days.

    But have no fear. Heine Brother’s is offering up two things that will make your week off worthy of the hashtag #SB2014.

    Coffee and Adventure.

    Adventure through Louisville this upcoming week and bring in your ticket stub, story or a picture of you exploring the city and Heine Brothers’ will give you $1 off of any drink! It’s your chance to discover a little bit more about the city you know and love.

    Some of the suggested locations include:

    ·         Kentucky Science Center

    ·         The Parklands of Floyds Fork

    ·         Muhammad Ali Center

    ·         Trolley Hop

    ·         Louisville Ballet

    ·         Evan Williams Bourbon Experience

    ·         Kentucky Museum of Art and Craft

    ·         Louisville Slugger Museum

    ·         Louisville Zoo

    ·         Louisville’s Mega Cavern

    (Or for quirkier adventuring, check out The Top 10 Weirdest Louisville Attractions)

    So for an epic Spring Break, all you have to do is explore the city, go to any HBC location wielding a ticket stub, story or a picture from your adventure; and then you’ll be sippin’ pretty in the River City with $1 off your Heine Brothers’.

    Ashlie Danielle Stevens's picture

    About Ashlie Danielle Stevens

    I am a freelance food, arts and culture writer. Among other publications, my work has appeared at The Atlantic’s CityLab, Eater, Slate, Salon, The Guardian, Hyperallergic and National Geographic’s food blog, The Plate.

    More from author:      

    Share On:

    Most Read Stories