Here are a few of my favorite barbeque places in town. Hit them up for great food and a good time!
Louisville food blogger, Michelle Jones, will launch a new iPhone app in August for Louisville diners.
WhyWait is a new restaurant app for Louisville diners! Find information on restaurants, happy hours and deals!
There is going to be a free workshop tomorrow to help restaurants offer healthy meals that taste good.
Whether you have chosen not to cook your holiday dinner this year or simply prefer eating out before/after visiting the family, I have a short list of great local restaurants serving yummy food while the rest are closed this holiday weekend.
Presenting a gathering of food-loving individuals out to explore our city's culinary scene.
Come partake in a four-course brunch to explore the relationship between food and sparkling wine.
If you haven't already heard, there's been a recent outcry by many to adopt the, 'No Kids Allowed' movement. What that means is that establishments will have the ability to ban kids. What do you think?
Gary's on Spring's chef, Harold Baker, and owner Guy Sutcliffe have been friends since they met at Louisville's Walden School at age 12. For decades, they have talked about sharing a dream: to open a restaurant together.
Dave Truong knows his noodles. He can even say he was eating at Anthony Bourdain's favorite Pho place in Vietnam before Bourdain discovered it. Truong grew up craving the beloved noodle dish, and of course he has it on his menu at Nam Nam Cafe (318 Wallace Ave., 891-8859), which he opened earlier this year.
The new location, directly across the street from the old one, sports not only 10 times more room but also a full liquor license, with a wisely chosen beer and wine list whose offerings pair well with spicy Asian food.
Eiderdown offers Germantown class without being pretentious.
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