Saturday morning patrons call, uh, fowl
Staying at the Market Street Inn for Thunder was a generally positive experience, though I do have some complaints.
Wondering what ELSE there is do do this weekend? Would you like to try Indiana's signature wine, while eating cheese, browsing local art, and listening to live music?
Stop by one of the Southern Indiana YMCAs before 6pm Wednesday and see all the awesome Peeps dioramas, then cast a vote for your favorite!
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
There's never been a better reason to go for a beer. On Monday, O'Shea's is giving away all—yes, all—proceeds from their sales to a truly worthy kids' charity.
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
Learn to can and preserve food this Saturday, August 8, with Stone Soup Community Kitchen
Somebody out GuardiaCare figured out that great food makes a great fundraising event.
The address arrives two days before the event with instructions: Wear black. Your password is Galileo.
Well known around town as a dining destination, Frankfort Avenue offers up a delectable selection all in one place at the popular event.
The options for pizza in the east end are about to get much better.
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