"I keep going back for that dish."
From huge rock bands to easter egg hunts, here's where to go and what to do in Louisville this weekend.
Yeah, it's hard for the professionals too.
Louisville: where every hour is a happy one.
Bistro 1860 is hosting Garden Party dinners the first Thursday of every month.
Chef Michael Crouch partners with Honolulu Fish Company to create a menu of exquisite dishes with eight wild-caught seafood species.
Chef Crouch of Bistro 1860 plans to open a fried chicken shack soon!
Induldge yourself. It's for the greater good.
Get ready to try some of Louisville's best restaurants for a super-reasonable price.