Winston’s restaurant at Sullivan University is celebrating Valentine’s Day with a delectable four-course dinner menu on Friday, February 13 and Saturday, February 14. Guests will be offered a choice among five entrées created by Chef John Castro with an appetizer, salad and dessert, which are included in the price of each meal.
Chef Castro’s menu for Valentine’s Day includes the following:
Appetizers
French Onion Gratinée
Roasted Red Pepper Brie Soup
Shrimp Cocktail
Three extra large shrimp with house made cocktail sauce
Fried Oysters
Six oysters with banana pepper tartar, cocktail and sweet chili sauces
Salads
Caesar Salad
Crisp romaine, Parmesan cheese, croutons, tossed in our Caesar dressing
Wedge Salad
Iceberg lettuce, tomato, bacon, red onion, crumbled bleu cheese, choice of dressing
Entrées
Filet of Beef – $64
Haricots verts, baked potato
Lamb Chops – $64
Rubbed with baharat, vegetable couscous
Sea Bass – $64
Curry and fennel yuzu, matcha, jalapeno oil, roasted heirloom carrots and celeriac, potato galette
Lobster Vol-Au-Vent – $62
Puff pastry vol-au-vent with lobster, shrimp, scallops and asparagus in a cream sauce finished with brandy and chives
Salmon – $57
Salmon rice pilaf with herbs and asparagus finished with a citrus beurre blanc
Desserts
Crème Brûlée
Cheese Cake with bourbon caramel and strawberries or raspberry sauce
Coconut Cake with passion fruit and raspberry coulis
Chocolate Ganache Orange Butter Cream Cake
Seating is limited, so it’s recommended to make reservations by calling 502-456-0980.
About Winston’s Restaurant:
Winston’s Restaurant is a teaching facility for Sullivan University’s National Center for Hospitality Studies (NCHS) and is recognized as a Distinguished Restaurant of North America. The NCHS prepares students for careers in the hospitality field by offering six Associate of Science (A.S.) degrees and a Bachelor of Science (B.S.) degree. Students can earn an Associate of Science degree in Culinary Arts; Baking and Pastry Arts; Beverage Management; Professional Catering; Hotel and Restaurant Management and Event Management and Tourism; and a Bachelor of Science degree in Hospitality Management. The University also offers Professional Baker, Personal/Private Chef and Tourism diplomas. All programs of study are taught by highly qualified faculty using the latest contemporary facilities.
Photo Courtesy of Winston's website.
