The 9th Annual Big Ol’ Backyard BBQ is scheduled for this Saturday, September 6, from 4:30 p.m. to 8:30 p.m. The shindig benefits the Home of the Innocents, a private non-profit that serves Louisville children in crisis, including short-term and long-term residential care, foster care, care for medically fragile children, in-home and in-school support for children with autism, and more.
More than the usual BBQ, this event brings out many of Louisville’s best-known chefs, including:
Josh Bettis, Brown Hotel
Shawn Ward, The Brewery
Fernando Martinez, Mussel and Burger Bar
Dean Corbett, Corbett’s, Equus and Jack’s Lounge
Troy Schuster, 211 Clover Lane
Tavis Rockwell, Louvino
Ming Pu, River City Winery
Matt Durham, Seelbach Hotel
Nancy Russman, Kids' Club Cookbook
John Cliff, JBS
The main menu:
Grilled Polynesian Chicken with a Jalapeno Garlic Jerk Rub
Grilled BBQ Glazed Spam Sliders with a Pineapple Jicama Slaw
on a Sweet Hawaiian Roll
Tropical Fruit Salad with Mango, Kiwi, Pineapple, Grapes,
Cantaloupe and Honeydew
You’ll have to attend the event to find out what else Chef Bettis and others will whip up as inspiration hits them Saturday night.
Wear your favorite Hawaiian shirt and tropical gear – prizes will be given for adults and children. Music, inflatables, live music, hayrides, crafts and more are also planned for the evening.
Ticket prices are as follows and can be purchased online:
Adults | $50 |
Seniors | $30 |
Students (11-18) | $20 |
Children 10 & Under | Free! |
Reserved Table for 8 | $500 |
Home of the Innocents is located at 1100 East Market Street.
Photo: Shutterstock Copyright: KnotSound
