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    Eat & Swig

    Incredible chocolate at World Market
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    Tonight, I’m hosting a chocolate and wine party with my girlfriends, and I had grand intentions of ordering special chocolate bars online, but reality caught up and I didn’t quite find the time. Luckily, a trip to World Market in St. Matthews paid off spectacularly. I’d like to share a couple of their delights with you before I share them with my friends!

    + Chocolove Ginger Crystallized in Dark Chocolate

    - This bar is lovely - super dark Belgian chocolate wrapped around tender little nuggets of crystallized ginger. It’s smooth and wonderful with a perfect snap in every bite. There’s even a beautiful love poem inside and little hearts on each piece of the bar. This brand has several other tempting options at World Market, too.

    + World Market Indian Sweet Curry Milk Chocolate with Pink Himalayan Sea Salt

    - This bar truly blew my mind. I bought it because it sounded strange and I just had to try this odd combination, but I didn’t expect it to be so spectacularly delicious. It’s smooth and complex with just the right amount of creamy milk chocolate, warm curry, and sudden pops of sea salt. You initially taste chocolate, then salt, and then there’s this incredible depth of warm curry that just goes perfectly with the flavor. I LOVE chocolate, and this is head and shoulders above any quirky bar I’ve ever tried. I eat chocolate every single day, and this one wins the title of "New Favorite". It’s a little pricey, but it’s worth every penny.

    There's no guarantee that these will stick around for long at World Market, so check them out soon!

    World Market

    4600 Shelbyville Road

    (502) 891-0066
    Hours:

    M-F from 10 AM -9 PM

    Saturday from 9 AM -9 PM

    Sunday from 10 AM -7 PM

    www.worldmarket.com

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    Madeleine Dee's picture

    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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