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    Eat & Swig

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    Your essential run-down to the best eats, drinks and curiosities of Forecastle Festival-- day one. 

    Best Savory Bite(s)

    The Baked Mac’ and Cheese from Hebros Kitchen

    The Southern Fried Chicken Taco from Taco Tent

    Best Sweet Bite

    The Chocolate Sea-Salt Popsicle from King of Pops

    Best (Nonalcoholic) Drink

    Fresh Water—Provided by The EcoVessel Hydration Stations

    Best Forecastle Signature Drink

    The Jellyfish: Gin, Lime Juice, Angostura Bitters, Ginger Beer

    Best Souvenir

    The Lou Ky Shirt from Why Louisville

    Best Relaxation Station

    The ENO Hammock Lounge

    Best Costume

    The Multi-Person Seahorse

    Best Quote

    “I can’t leave without my hula-hoop”

    Want more Forecastle fun and commentary? Follow @louisvillecom. 

    Ashlie Danielle Stevens's picture

    About Ashlie Danielle Stevens

    I am a freelance food, arts and culture writer. Among other publications, my work has appeared at The Atlantic’s CityLab, Eater, Slate, Salon, The Guardian, Hyperallergic and National Geographic’s food blog, The Plate.

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