Add Event My Events Log In

Upcoming Events

    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

    Eat & Swig

    Henry's Place American Bridge Wine Dinner on 9/19!
    Print this page

    Last month, I attended the 1st American Brigade wine dinner at Henry’s Place on Brownsboro Rd., where Chef Charles Reed serves up Pan-European creations that dazzle the senses. It was absolutely wonderful, and they will be having a 2nd wine dinner next Wednesday, the 19th!  Each elegant course will be paired with selections from the portfolio of Majestic Fine Wines.

    The enticing menu:


    Roasted Lamb Saddle St. Nicholas

    Heirloom Tomato Tart, Gorgonzola, and Natural Jus

    WindRacer Anderson Valley Pinot Noir, 2007



    Brentwood Corn Consommé

    Jerez Cheese Straw

    Arrowood Sonoma Chardonnay, 2009



    Persian Lime Sorbet

    Summer Melon, Sangria, and Sweet Lychee with Chocolate Mint



    Roasted Peking Duck Ballotine

    Summer Pole Beans, Beech Mushrooms, Caramelized Spaghetti Squash, and Pommes Boulangeres in Rainier Cherry and Duck Demi-Glace

    Stonestreet Fifth Ridge Red, 2006

    Farrier “Presshouse” Meritage, 2008



    St. Michael Oyster Salad

    Buttermilk Blue Cornmeal-Coated and Fried, with Vidalia Onion Chutney and Butterfly Tuile Cracker

    Solletico Prosecco



    Banana Moon Pie

    Marse Henry’s Couverture Chocolate Truffle

    Arrowood Late Harvest Riesling, 2007


    Here’s my review of the first American Brigade wine dinner:

    The cost is $100 per person plus tax and gratuities.

    Dressing nicely is required, and so are reservations! (502) 690-6585

    Dress up and enjoy an evening of luscious food on Wednesday, September 19th! Based on the previous wine dinner, I can guarantee that this will be a memorable and delicious meal.

    Henry’s Place

    4864 Brownsboro Center

    (502) 690-6585

    Open for dinner Monday through Saturday from 5 PM to Close

    Madeleine Dee's picture

    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

    More from author:        

    Share On:

    Most Read Stories