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    Eat & Swig

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    Looking to make this Wednesday a special evening? Look no further than Henry's Place - at 7 PM, they will be hosting a wine dinner featuring the wines of Melville Vineyards & Winery in California.

    This dinner will be hosted by Kenny Andreozzi of Vanguard Wines, and it is partnered with Westport Whiskey & Wine on Herr Lane. 

    The Menu:

    Iceland Halibut atop Fresh Hass Avocado with Pea Tendrils, Beurre Blanc, Rouge and Vert

    Paired with Melville Verna's Estate Chardonnay


    Consomme Richea's

    Double Strength Chicken Broth with Poached Bone Marrow, Celestine Gallantine

    Paired with Melville Verna's Estate Pinot Noir


    Intermezzo: Watermelon Vodka


    Cafe de Paris Mixed Grille

    Poele of Filet Mignon, Duck Breast, and China Shrimp on Cheddar Polenta with Tomato Dubarry of Spaghetti Squash and Cauliflower and Duchess Potatoes filled with Mushroom Cream

    Paired with Melville Sta. Rita Pinot Noir


    Spring Sorell and Baby Spinach Salad with Roasted Roma and Romano Dressing

    Paired with Melville Sta. Rita Pinot Noir


    Double Chocolate Betty Cake... and a Rabbit



    Sounds wonderful, right? Seating is limited, so reserve your spots today by calling (502) 690-6585. 


    Tickets are $55 per person plus tax and gratuities. That's a great deal for what you'll receive!


    See you there. 


    Henry's Place

    4864 Brownsboro Rd.

    (502) 690-6585

    Madeleine Dee's picture

    About Madeleine Dee

    I am a writer/reviewer who has the unique perspective of also being a working professional chef. I don't look up big words in my thesaurus to sound impressive because I'd rather concentrate on having a writing style that makes you feel like a friend. I'll be bringing you news about Food & Dining in our lovely city. :)

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