Judy Schad, owner of Capriole Farms, provides a once-a-year peek at her working goat dairy farm in southern Indiana. This year's open house included beer and cheese samplings and a barbecue lunch provided by Chef Dean Corbett.

Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.

The men's magazine Esquire has partnered with Woodford Reserve bourbon to find the country's best Manhattan cocktail recipe. The promotion includes a handful of bartender exhibitions, one of which will take place down the road in Versailles, Ky.

32°, A Yogurt Bar will offer $5 all-you-care-to-eat yogurt to celebrate the store's grand opening Sept. 29 at its location in The Summit. All proceeds of the event will benefit Kosair Children's Hospital.

Emeril Lagasse, chef, TV host and creator of kickin' it up a notch, had a lot of nice things to say about the Louisville food scene while he was in town Sunday for the inaugural Fork, Cork & Style festival at Churchill Downs.

The first-ever Fork, Cork & Style Louisville event at Churchill Downs Sunday drew big crowds and bigger names, but a few sour notes emerged at the food and wine showcase.

Emeril Lagasse will headline the inaugural Fork, Cork & Style food celebration at Churchill Downs Sunday, Sept. 12. Almost 20 years after the premiere of his first show, he's still got it.

Put away the Franzia and find a corkscrew. Bristol Bar and Grille and Limestone Restaurant will showcase of top-notch wine and food pairings this month.

Paula Deen stops by Kentuckiana at 10 a.m. Friday, Sept. 3, to celebrate the opening of her buffet at Horseshoe Casino with a ribbon-cutting and charitable brunch. Butter supplies expected to plunge in the wake of her visit.