Expanding the boundaries of a stereotyped cuisine.
The results from Best of Louisville are in! Check to see if your favorites won.
Get your forks ready.
Theatre and food: A winning combination
Article shares insights from Jim James, Laura Lee Brown, Sue Grafton and Edward Lee
The James Beard Foundation has recognized Chef Edward Lee of 610 Magnolia and Julian P. Van Winkle III of Old Rip Van Winkle Distillery as among the best in the American food and drink industry.
Come hear 610 Magnolia Chef Edward Lee and author friend Chang-Rae Lee dish about writing and food and taste some delicious Korean-inspired samples. Chef Lee and author Lee will be at Carmichael's on Monday to talk about writing and cooking and how they both inspire creativity.
38-year-old renowned chef and Old Louisville resident
Chef Edward Lee of 610 Magnolia restaurant will compete on an upcoming episode of the Food Network show "Iron Chef America." The show is scheduled to air 10 p.m. Sunday, Nov. 7.
