"Food evokes a feeling It creates memories. It is a magical thing"
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
Food. People blogging about food. These are both things. With the release of the new book, ‘The Smitten Kitchen Cookbook’, the founder of the popular food blog of the same name, Deb Perelman, will present tonight at the Louisville Free Public Library’s Main branch at 7pm.
October is Vegetarian Awareness Month, which means it is the opportune time to actually do something that mother told you growing up and “eat your vegetables.” In all seriousness though- whether you are prompted to give up your T-rexish eating habits completely, or you choose to just use October to experiment with meatless meals - going veggie has some definite health benefits.
Get inspired about food this Fall with a variety of classes from Foxhollow Farm.
The Cooking with Herbs Workshop at Riverside, the Farnsley-Moremen Landing was the perfect way to spend a Sunday - great company, beautiful scenery, and a chance to learn something both useful and fun!
My homemade spaghetti has half the calories that the Spaghetti Factory's spaghetti does.
Travel to Crestwood this Sunday for a two-hour interactive cooking class.
Longtime Lilly's chef Finbar Kinsella has traded in his fine-dining apron to revamp the kitchen at St. Joseph Children's Home.
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
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