Canning and preserving class at Foxhollow Farm Saturday.
Among the ways you might "go green" is following this recipe for sauteed red snapper over wilted arugula.
The Rumble at the River, a Seafood Chowder Throwdown will pit some of Louisville's best chefs against one another to find the best chowder in the city. Proceeds from the event, which takes place March 21, will go toward an organization that runs a summer camp for autistic youth.
FOX will visit Louisville to find contestants for the ninth season of the reality show "Hell's Kitchen." Can you stand the heat?
Chef Edward Lee of 610 Magnolia restaurant will compete on an upcoming episode of the Food Network show "Iron Chef America." The show is scheduled to air 10 p.m. Sunday, Nov. 7.
Emeril Lagasse will headline the inaugural Fork, Cork & Style food celebration at Churchill Downs Sunday, Sept. 12. Almost 20 years after the premiere of his first show, he's still got it.
Read the tale of this brave writer, as she hunts the aisles of her local farmer's market, collects her bounty of produce, then ingeniously figures out how to cook it all.
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
Forget every dressing recipe you've seen. This is it. Yes, it's even better than your grandma's
Go behind the scenes at the Brown Hotel’s kitchen
Learn to can and preserve food this Saturday, August 8, with Stone Soup Community Kitchen
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