Add Event My Events Log In

Upcoming Events

    We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.

    Eat & Swig

    Print this page

    As we have mentioned earlier, the block of Cardinal Blvd. between 4th and 3rd street, which used to house Masterson’s and its parking lot, has recently been converted to Cardinal Towne, which contains housing for University of Louisville students and several restaurants.

    I headed over to Papalino’s NY Pizzeria with a friend yesterday evening to check out the new location. Papalino’s opened their first location last year on Baxter Avenue; a ballsy move considering they had to compete with a plethora of other Highlands pizza spots, such as Wick’s, Impellizzeri’s, Spinelli’s, and Bearno’s.  However, their delicious pies and unbelievably large slices (a whole quarter of a pizza, for only $3.25!) resulted in success and popularity. On a personal note, it became my favorite place to get a late-night pizza fix.

    Thus, I was incredibly excited to hear of the new location opening just down the street from my Old Louisville apartment. The first thing that struck me was the size of the place; the area looks tiny from the outside, but extends far back into the building. Additionally, upon ordering, I found that - unless the Baxter Avenue location has changed its prices in the week since I’ve been there - the food at the Cardinal Towne location costs just a bit more: $3.25 per slice vs. $3.50 (bread sticks are also a dollar more). Toppings are also a tad pricier: at the new location, they are $0.75 for normal fare and $1.00 for artisan toppings.

    Whole pizzas are also available, starting at $15.00 for plain cheese with additional toppings costing $2.50, or $3.00 for artisan toppings. Specialty pizzas range in price from $22.00 to $24.00.

    The pizza tasted just as good as I expected. They don’t skimp on the toppings: my quarter-pizza came piled with garlicky spinach and tender artichoke hearts. True to traditional New York-style pizza, the thin crust and large size made the slice ideal for folding in half and eating almost sandwich-style. Absolutely delicious; the crisp crust and soft cheese strike a harmonious balance, notably absent of that strange orange grease that often oozes from lesser pizzas.

    I found only two faults: the first is that the new location does not yet serve beer, an essential addition to any pizza meal; this, however, is forgivable as they have just opened. We were assured that beer will be coming soon. Secondly, my friend found to his chagrin halfway through his meal that parmesan cheese had made it onto his bread sticks despite his request that it be omitted. We assumed that this was just an honest mistake, but due to some peoples' dietary restrictions, it is important for dining establishments to take greater care when it comes special requests.

    Despite this, overall impressions were favorable, and I am sure I will be back many times to partake of this wonderful pizza.

    Photo: Allan Day

    Allan Day's picture

    About Allan Day

    There are legitimate theories that the Big Bang originated from the collapse of a black hole in a fourth-dimensional universe. This stuff fascinates me, and I love reading about it. I love reading about science. And about anything, for that matter, provided it's interesting - and everything is potentially interesting, so I'm fascinated by a lot of things. I also read a lot of fiction (Kurt Vonnegut deserves deification) and watch a lot of movies (Charlie Chaplin also deserves deification). I've made a few short films myself. I'm also a writer of everything - I'm close to a Bachelor's in English at IUS. My life consists of reading, writing, bartending, and taking care of my daughter full-time. Life is busy and life is stressful, but that's why there's music and art and other forms of relaxation.

    More from author:  

    Share On: