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    Eat & Swig

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    You know you love brunch. What's not to love? Brunch practially begs you to sleep in. The menu can run the gamut from pancakes to fried chicken. And just try to come up with another situation when drinking booze before noon is socially acceptable. Brunch is the wild west of meals.

    How could one possibly improve on the much loved weekly brunch? Perhaps make it a bourbon themed brunch with bourbon infused food. And why not have celebrity chef Guy Fieri cook it. And how about we do this all for a good cause, say, to benefit Kosair Children's Hospital. Yup. That should do it.

    On Friday, May 6th, Guy Fieri will return to host the annual Marriott Oaks Bourbon Brunch at the Louisville Marriott Downtown(280 West Jefferson). Guy will be preparing a multi-course brunch featuring bourbon infused cuisine. That's right...bourbon IN the food.

    Brunch will begin at 8 am and tickets are $150 per person or $1,500 for a table. Proceeds from the event will benefit Kosair Children's Hospital. 

    To reserve a seat call (502) 629-8060 or simply visit

    And don't worry about missing the Oaks Day races. The brunch is over at 10:30 am so folks won't miss post time.


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