"Don't judge. I have three kids."
Plus other food quirks.
“Twenty pounds of elk meat.”
"We didn’t know it was spiked. It was fun.”
Maggie Keith is a fourth-generation steward of Foxhollow Farm in Crestwood.
“I never drink anything cheap.”
Including her special popcorn recipe.
The co-founder of Elixir Kombucha talks food faves.
Ann Curtis from Edible Louisville & the Bluegrass talks food faves.
