New chocolates, new events, and new ways to buy Louisville's favorite chocolate.
Eat & Swig
Posted On: 6 Apr 2014 - 7:27pm
We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned Louisville.com. It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.
Posted On: 6 Apr 2014 - 7:27pm
New chocolates, new events, and new ways to buy Louisville's favorite chocolate.
Posted On: 5 Apr 2014 - 3:48pm
Ever wished you could dance like they did in Jane Austen novels? The tradition is alive and well in Louisville, and has been for ten years.
Posted On: 1 Apr 2014 - 2:18pm
The Wizard World Comic Con rolled into town this last weekend full of geeky goodness - see a wrap-up here!
Posted On: 26 Mar 2014 - 8:10pm
Calling all geeks! The Wizard World Comic Con comes to Louisville from Friday through Sunday - be there!
Posted On: 5 Mar 2014 - 8:16am
At 13th and Broadway sits a piece of Louisville history. Built for the civil war, it has had many incarnations - the current one sees it getting a completely new lease on life.
Posted On: 23 Feb 2014 - 1:42pm
The first annual Take Heart Gala for the Meredith-Dunn school not only sold out, but raised a considerable amount. Coupled with good food and good drink, the evening was an enjoyable success.
Posted On: 20 Feb 2014 - 2:08pm
This Saturday at 6PM, the first annual Take Heart Gala is on - find out more, including how to get tickets.
Posted On: 20 Feb 2014 - 11:36am
If you've had a chance to dine at Zaytun Mediterranean Grill, you probably enjoyed some excellent dishes. Savor those tastes - you won't get them again any time soon.
Posted On: 17 Feb 2014 - 8:26pm
Wondering what the stand-out specials of the week are? Look no further! Starting this week and every Monday find some of the exciting food features and events of the week right here.
Posted On: 15 Feb 2014 - 5:41pm
If I told you you could have a hazelnutbutter and jam sandwich on a Four Sisters crepe, you'd jump at it, right? What would happen if we added blue cheese to the mix?