“I don’t really see what we’re doing as radical.”
Guess you could call it "research."
Featuring Chef Brian Schack, graduate of the Culinary Institute of America.
Bite-sized tastes of Kentucky from the party pros.
Highlands Halloween Parade, ReSurfaced, Wine on the River, Flea Film Fest, a Quiet Hollers masquerade, and lots of other goodness!
It's not just for hiking anymore!
A five-course meal with each course made by a different local chef...for charity.