The fine folks at Park Place have updated both their dinner menu and their bar menu to reflect the changing season.
The new additions include grass fed burgers with aged white cheddar, pizza with country ham and mozzarella, grilled cheese with brie and cherry orange chutney and blue cheese bacon wrapped dates on the bar menu. Happy for the cost conscious among us (um, that would be all of us these days) bar plates at Park Place are half priced Tuesday through Friday from 5 to 7 p.m.
On the dinner menu the new items are fried chicken and watermelon with sage sausage and bourbon smoked pepper gravy and silver queen corn soup with sundried tomato pesto and mushroom crustini.
