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    Eat & Swig

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    This article appears in the December 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.

    The Foodie: Kathy Cary, Owner and chef of Lily's A Kentucky Bistro

    White beaded blouse ($150) by Amishi; black-and-white striped skirt ($145) by Cynthia Steffe; pearl and onyx necklace ($350) by Mazza; pearl and onyx earrings ($150); onyx and diamond ring ($950) — provided by Chic Boutique at Glasscock. Red shoes with ruffles ($30) — provided by Pix Shoes. Solid-red tights ($28) by Milly — provided by Clodhoppers.

    White ceramic birds ($15 each); white floral tray ($84); white vase with birds ($52); red felt place mats ($12) — provided by Dandelion. Red stand mixer ($300) by Kitchen Aid; 12-piece red non-stick cookware set ($85) by Martha Stewart Collection — provided by Macy’s.

    Photo: John Nation

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