Bit to Do

Savor every last bite of 2014 with a New Year’s Eve Dinner at Proof on Main. For those who want to grab a great meal and watch the ball drop from the comfort of home, Proof on Main welcomes guests from 5:30pm to 7pm and will be serving our á la carte menu. Beginning at 8pm, chef Levon Wallace will present a special prix fixe four course dinner, $140/person and includes ticket to NYE Party.

Enjoy a special New Year’s Eve meal in The Dining Room at 8UP. In addition to our regular menu, Chef Russell Kook will be offering a plethora of specialty dishes, just for the occasion. Also in the house, acclaimed Night Visions Radio DeeJays Alex Bell, Narwhal & Sam Sneed will entertain from 9pm-1:30am. 
To make your reservations today, call 502.631.4180. 
December 31, 9:00-1:30 AM
8UP
350 West Chestnut St
Louisville, KY 40202
(502) 631-4180
$50

 

On Wednesday, Dec. 31, La Coop will say farewell with one last dining event - a New Year's Eve party to remember! The cost is $60 per person for the 5-course dinner, plus tax and gratuity. Dinner seating available at 6 and 8 p.m. Reservations required. Call the restaurant (502) 410-2888 to save a seat. 

Ring in the New Year with international flavors at Wines from Around the World at The Bristol Bar and Grille in Jeffersonville Wednesday, Dec. 31. Master Sommelier Scott Harper paired six wines from countries like Argentina, Australia and France with a five-course meal prepared by chef Richard Doering. The evening will begin at 8 p.m. with hors d'oeuvres paired and an Italian Brut. At 8:30 p.m., the courses will continue with dishes like house-smoked chicken, short ribs and a chocolate-nut gâteau dessert. The New Year's Eve event including five-courses and six wines is $180 per couple, plus tax and gratuity. Guests may also reserve a room at the on-site Sheraton Louisville Riverside Hotel, 700 W. Riverside Dr., for an additional $99. For more information or reservations, call (812) 218-1995. 

 

Join on us New Year’s Eve to celebrate 2015! Chef Annie is cooking a special prix fixe meal for $85 with wine pairings for $25. Reservations starting at 5:30. Featuring live jazz by the Buzzard and a complimentary midnight toast.

 

On New Year's Eve, the Monkey Wrench will have a whole new menu. Dennie Humphrey, owner of the Monkey Wrench, is teaming up with Lil Cheezers' Matt Davis and Stellar Craft Catering's Bret Donaldson to offer The Monkey's Uncle Grill, which will serve favorites from the Lil' Cheezers menu, along with Davis' takes on some traditional pub fare. The Monkey's Uncle Grill will open on New Year's Eve  at the Monkey Wrench and the weekend following with a limited menu, which will expand over the first four weeks of January.