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    Eat & Swig

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    By Michelle Jones

    michelle@louisville.com

     

    It’s better for me, both ethically and for reasons of
    health, to eat meat infrequently. This is not very difficult to do and I’m
    happy to eat a primarily vegetarian diet. Well, most of the time it’s not very
    difficult and I’m happy to eat vegetarian meals. And then summer comes. Summer
    is a bit difficult for me because I simply love a good burger and good burgers
    and summer are really a perfect couple. This summer I’ve fallen off the
    flexitarian wagon and have eaten more than my fair share of burgers. I can’t
    help it. I plan to be good but then I get to a restaurant that I know has good
    burgers and all resistance goes out the window.

     

    Here are three burgers that I’m guaranteed to order despite
    all my best vegetarian intentions.

     

     

    The Bison Burger at Proof on Main
    has bison, bacon and thick cheddar. That’s really all you need to know. OK
    fine, a couple more details. It’s thick, juicy and has jezebel sauce. It’s so
    sizable I’ve never been able to eat more than one half plus one bite. It is a
    bit pricey for a burger but dining at Proof is like getting into a contemporary
    art museum for free. So, really, you’re kind of getting a bargain.

     

    Did Kaelin’s really invent the cheeseburger? I don’t know.
    What I do know is that the thin, almost crisp cheeseburgers served up at
    Kaelin’s are mighty, mighty tasty. I also know that Monday is $2.00
    cheeseburger night. Kaelin’s is a dining experience that everyone needs to
    dabble in from time to time and cheap cheeseburger night is a fine time to do
    it.

     

    The Backyard Barbecue Burger at Rafferty’s has been in my
    life longer than any other burger on this list. Before Rafferty’s was a chain
    of 22 restaurants in the southeastern United
    States
    it was one beloved restaurant in Bowling Green. I grew up just outside Bowling Green and so
    Rafferty’s is a beloved touchstone of my childhood. What can I tell you? My
    family likes to eat out. The Backyard Barbecue Burger is like an old friend you
    can always count on. Topped with shredded smoked cheddar, grilled onions and
    barbecue sauce, it’s served on a deliciously soft egg bun. It’s a burger I’ve
    never, ever been disappointed with it.

     

    A couple other burgers that are definitely worth your
    attention: the bison burger topped with blue cheese at Cumberland Brews and the
    big 1/2 pound burger at the Monkey Wrench.

     

     

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    About Lou

    Didn't I tell you? I run this place! Not much goes on here without me knowing...I'm always watching.

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