For 75 years, Keeneland has been to the Thoroughbred industry what Augusta is to golf or Hollywood is to the movies.
The Bard's Town rings in the Derby with The 12 Days of Derby, starting tonight.
“So ladies, if you’re looking for a man who is into local sports, loves to eat, is athletic and good to his fellow man while maintaining his ‘manliness’ – then Louisville is the place you really want to be right now,” Mayor Greg Fischer joked at the ribbon cutting marking the $5.8 million Hyatt Regency Louisville renovation last Thursday, April 19.
A feast for eyes as well as taste buds!
this is how bar food should be: frugal, fantastic, fun and flavorful
Sub Rosa: The Gypsie Courtyard returns for a night of arts and entertainment networking and showcasing on April 27 at Bearno's.
Being the true story of the passion of the world's greatest sushi chef.
The Mighty Kindness Earth Day Hootenanny will feature music, family fun, free arts and activism booths and more on April 22 and is free to attend.
Poetry Month Continues this Friday with Adam Day and Brian Barker at the InKY Reading Series [Books]
Friday the 13th is luckier than you think! Push your superstitions aside and step out for this month’s InKY Reading Series as poets Adam Day and Brian Barker flex their literary muscles at The Bard’s Town this Friday, April 13th, at 8pm.
The latest installment in the popular ‘Death by…’ Series will be released this upcoming Thursday, April 12th. Grab your copy of Keam’s new ‘Death By Bridle’ and catch up with mystery hero, Josiah Reynolds.
This kind of food should be a no-brainer, not a head scratcher.
Since 2007, Guerrilla Cuisine has been renowned for their underground dining events that feature experimental cuisine, music and art. On Tuesday, April 3, Seviche chef/owner Anthony Lamas joined the ranks of celebrated chefs participating in the organization’s “On the Road” series, which took the feast for the senses beyond Charleston to our home in Louisville.
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