With Thanksgiving just a week and a half away, Chef Mark Williams imparted culinary knowledge upon the group assembled yesterday at Yew Dell Gardens.
LouLife
Posted On: 14 Nov 2011 - 7:51am
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Posted On: 14 Nov 2011 - 7:51am
With Thanksgiving just a week and a half away, Chef Mark Williams imparted culinary knowledge upon the group assembled yesterday at Yew Dell Gardens.
Posted On: 11 Nov 2011 - 7:33am
Come by the Root Cellar this weekend to talk to local food producers and even meet some live poultry.
Posted On: 9 Nov 2011 - 11:36am
Get your fix of creamy dessert this Friday at the new Orange Blossom Frozen Yogurt.
Posted On: 8 Nov 2011 - 7:06am
Travel to Crestwood this Sunday for a two-hour interactive cooking class.
Posted On: 4 Nov 2011 - 9:32am
Presenting a gathering of food-loving individuals out to explore our city's culinary scene.
Posted On: 3 Nov 2011 - 8:25am
'Tis the season! for all things pumpkin.
Posted On: 24 Oct 2011 - 9:38am
Five Belgian-style ales paired with five foods for a night of delightful dining.
Posted On: 24 Oct 2011 - 8:44am
Hops, Shops, & Chardonnay showcased the many and varied local businesses across the river.
Posted On: 20 Oct 2011 - 8:46am
Love beer? Love wine? Love food? Dine at the Oakroom this Saturday for the perfect trifecta.
Posted On: 19 Oct 2011 - 11:40am
Come out to downtown Jeffersonville this Friday evening to sample the region's finest in beer and wine.