| Opening Reception for "New evoLOUtion" at Gallery at the Brown | 02/15/2013 - 6:00pm | 02/15/2013 - 8:00pm | |
| Distilled Spirits Epicenter holds inaugural 5-Day Distillers Course | 03/09/2013 - 3:00pm | 03/09/2013 - 5:00pm | |
| Bristol hosts a four-week French Wine Academy | 03/04/2013 - 6:30pm | 03/25/2013 - 8:30pm | |
| Winston’s restaurant announces new menus and Valentine’s Day dining specials | 02/14/2013 - 5:30pm | 02/16/2013 - 10:00pm | |
| Like Bourbon for Chocolate | 02/09/2013 - 3:00pm | 02/09/2013 - 5:00pm | |
| Cooking classes with chef Jean-Marc Larrue at Lilly’s | 02/22/2013 - 10:00am | 02/26/2013 - 1:00pm | |
| French Week dining at Lilly’s | 02/21/2013 - 5:00pm | 02/26/2013 - 10:00pm | |
| Valentine’s Day at the Brown Hotel | 02/14/2013 - 6:00pm | 02/16/2013 - 9:00pm | |
| The Bristol East Valentine’s Day specials | 02/14/2013 - 5:00pm | 02/14/2013 - 10:00pm | |
| The Bristol Highlands Valentine's Day specials | 02/14/2013 - 5:00pm | 02/14/2013 - 11:00pm | |
