St. Baldrick's event to bare heads, hearts for cancer research
Posted On: 11 Mar 2005 - 10:52am
We see you appreciate a good vintage. But there comes a time to try something new. Click here to head over to the redesigned Louisville.com. It's where you'll find all of our latest work. And plenty of the good ol' stuff, too, looking better than ever.
Posted On: 11 Mar 2005 - 10:52am
St. Baldrick's event to bare heads, hearts for cancer research
Posted On: 11 Mar 2005 - 10:46am
New Muhammad Ali Center to open with gala, public dedication
Posted On: 9 Mar 2005 - 2:26pm
Local Artisan Elise Goldbert, renown for the Freedom Charm Bracelet, has grown her home based business tremendously, so she has expanded to a new facility at 2171 Waterrson Trail in Bluegrass Industrial Park.
Posted On: 9 Mar 2005 - 9:26am
In the Arthur Conan Doyle short story “The Red-Headed League,” Sherlock Holmes and Dr. Watson are confronted with a case involving a man who seems to have been the victim of an elaborate scam — except that nothing, it appears, has been taken from him.
Posted On: 9 Mar 2005 - 9:19am
Hate to tell you this, Stan’s, but your excellent cod sandwich has been one-upped. The Old Louisville bistro 316 ORMSBY, which opened its doors recently in the 1920s-vintage red-brick building that previously housed the Central Park Cafe, serves a lunchtime fried-grouper sandwich ($6) whose taste — not to mention its size — is second to none.
Posted On: 9 Mar 2005 - 9:17am
Those who don’t believe in reincarnation might reconsider their skepticism upon entering the hefty hammered-metal doors of the year-old MAHARAJA INDIAN RESTAURANT, 2901 Brownsboro Road.
Posted On: 9 Mar 2005 - 9:12am
Havana Rumba’s ($7 lunch, $11 dinner) is the only version I’ve ever tasted, so for all I know this is par for the course. But in that case, the course must be Valhalla.
Posted On: 9 Mar 2005 - 9:07am
Although it hasn't yet celebrated its second birthday, the homey North End Cafe is already approaching institution status.
Posted On: 8 Mar 2005 - 4:16pm
Back in the days before wine became the raison d’etre for many a meal, the rule of thumb was, you have red wine with red meat and white wine with fish, seafood or poultry.
Posted On: 8 Mar 2005 - 4:08pm
Many events are occuring at Rodes... check them out.