Embark upon a culinary adventure.
Chef Bobby Benjamin's menu is simple but flavorful
"I want all my diners to feel special and important. That will be the main focus for me at Fond.”
One of these cooking classes is sure to tempt your taste buds. Even experts can learn a trick or two.
If you couldn't attend, drool over the photographs.
Join restaurateur and NY Times bestselling author Gabrielle Hamilton as she shares her memoir, ‘Blood, Bones & Butter’, at the Library’s Main branch this Saturday, January 28th at 2pm.
Chef Edward Lee of 610 Magnolia and Chef Anthony Lamas of Seviche are semifinalists in the annual James Beard Foundation Restaurant and Chef Awards.
The Rumble at the River, a Seafood Chowder Throwdown will pit some of Louisville's best chefs against one another to find the best chowder in the city. Proceeds from the event, which takes place March 21, will go toward an organization that runs a summer camp for autistic youth.
FOX will visit Louisville to find contestants for the ninth season of the reality show "Hell's Kitchen." Can you stand the heat?
Chef Edward Lee of 610 Magnolia restaurant will compete on an upcoming episode of the Food Network show "Iron Chef America." The show is scheduled to air 10 p.m. Sunday, Nov. 7.
What’s better than sitting on your couch watching chefs battle it out for prizes and recognition on television? Sitting at a lovely dining table drinking cocktails and enjoying the fruits of their labor yourself, of course!
Local culinary students will face off in a Dumante cocktail and savory dish challenge
- 1 of 2
- next ›
