Winston’s restaurant at Sullivan University will host an Argentine tasting event. The evening will feature wines from Argentine wineries Luminis and Allamand, as well as cuisine from Winston’s chef John Castro. Argentine wine expert Martin Castro will be in attendance and will discuss the wines with guests.

Tasting menu:
Frites
Luminis Extra Brut Sparkling Wine

Vegetable chalupa
Allamand Cuvée St. Jeannet

Argentinian style beef with chimichurri sauce and white bean salad
Allamand Valle de Uco Cabernet Sauvignon
Allamand H

Profiteroles served with ice cream and dulce de leche