Continuing his yearly tradition of celebrating the tomato harvest of local farmers, chef John Castro of Winston’s restaurant is proud to announce the menu for the 2013 heirloom tomato dinner. Castro has worked with local producers for years to bring the best heirloom tomatoes to Winston’s, and he will offer three opportunities for guests to enjoy the dinner during the second weekend in August. The dinners take place on Aug. 8, 9 and 10 and begin at 6:30 p.m.

Dinner Menu

Kir royale with heirloom tomato and Gavi

Stuffed shrimp with pork and shallots, wrapped in a wonton skin and served with fresh salsa seasoned with Szechuan pepper and sesame

Chilled ghost gazpacho with red onion, tomato, sour cream, fresh jalapeño, red vein sorrel and cucumber

Naked tomato discussion

Braised beef short rib finished with Marsala tomato sauce, mashed potatoes and grilled ciabatta bread

Doughnut filled with raspberry tomato jam with sweetened cream cheese icing, served with cardamom ice cream