Winston’s restaurant at Sullivan University is offering its first ever Mother’s Day brunch buffet on Sunday, May 12 from 9:30 a.m. to 2 p.m. The buffet will feature everything from shrimp cocktail to prime rib au jus to tantalizing desserts from The Bakery. Nonalcoholic beverages and specialty cocktails are available at an extra cost. The brunch buffet is $29 per person for adults; $14 per person for children ages 10 and under; and free for children ages 3 and under. Tax and gratuity are additional. Reservations are highly recommended and can be made by calling (502) 456-0980.

Winston’s Mother’s Day Buffet Menu:

Omelet Action Station/Eggs Made to Order:
Mushrooms, onions, bacon, ham, cheeses, fresh spinach and asparagus
Also featuring Winston’s egg white frittata, wild mushrooms, sun dried tomatoes and baby spinach

Waffles Made to Order:
Berry compote, syrup, powdered sugar, chocolate, whipped cream and butter

Chef’s Carving Station:
Prime rib au jus, horseradish crème, French beans with cremini mushrooms and challah rolls

Buffet Selections:
Caesar salad, mixed green salad, Waldorf salad
Fresh fruit
Brie
Lavash
Grilled vegetables
Fresh shrimp
Bagels and cream cheese

Hot Food Selections:
Cheddar salsa Weisenberger grits
Not Brown
Pan seared salmon on wild rice blend with daikon seeds, lentils and orange, ginger and sweet soy sauce
Grilled chicken with rosemary garlic cream, rigatoni pasta and broccoli
Smoked bacon and sausage patties
Sweet potato and country ham breakfast hash
Herb roasted fingerlings
French toast with dark chocolate and raspberries
Nutella crêpes with orange butter

Dessert Station:
Carrot cake with cream cheese icing
Coconut cake with vanilla bean icing and shredded coconut
Individual fruit tarts
Winston’s signature chocolate squares
Traditional crème brûlée
Chocolate dipped strawberries
Vanilla bean cheesecake
Assorted miniature brownies
Miniature snickerdoodles and raspberry pinwheels
Individual trifles
Assorted miniature Danish pastries and muffins
Miniature pecan rolls