Enjoy the tastes of family-owned wines from California-based Orin Swift Cellars with a specially paired dinner at Winston’s Restaurant Thursday, Sept. 25. Chef John Castro created a five-course menu to complement a variety of the wines produced from vineyards across California and more than 300 acres of vineyards in the Southwest of France. The evening starts at 6:30 p.m. Cost is $75 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 456-0980.

The Orin Swift wine dinner menu is as follows:

First Course
Pan-seared sea scallop with pea puree, scallop jus, corn, red vein sorrel, beet cream and fried okra
Veladora 2013 100% Sauvignon Blanc

Second Course
Bitter greens with parsnip, cucumbers, jalapeno, apple, burnt sugar and brown butter dressing
Mannequin 2012 45% Chardonnay, 14% Sauvignon Blanc, 12% Grenache Blanc, 12% Viognier, 8% Marsanne, 4% Roussanne, 2% Muscat Blend

Third Course
Pot stickers filled with pork, garlic, quinoa, garlic, morello cherry-infused sweet soy, dried blueberries, chia and anise
D66 2012 Grenache, Syrah and Carignan Blend

Fourth Course
Roasted duck rubbed with cocoa and szechuan peppercorn salt, fig vincotto and scallions
Machete 2012 Petite Sirah, Syrah, Grenache Blend

Fifth Course
Spice-rubbed roasted lamb with sweet potato grits, fried cabbage and parsley
Palermo 2012 Palermo, Cabernet Sauvignon, Cabernet Franc Blend