On Friday, July 22 and Saturday, July 23, Winston’s Restaurant at Sullivan University will present their first Tapas Evening featuring Spanish inspired food and specialty beverages. Chef John Castro and mixologist Megan Countryman have created a special menu designed to immerse guests in the traditional social experience of dining tapas-style. Plates of tapas will be priced at $8 to 15 per plate, most of which are shareable with two to four people. Wines are priced at between $9 and $12 per glass with special prices on flights of three wines. Winston’s plans to offer additional Tapas Evenings in the future that celebrate other international destinations. Reservations are required and can be made online at www.winstonsoflouisville.com , www.opentable.com , or by calling (502) 456-0980. Seatings are at 5:30 and 7:30 p.m.

Winston’s Tapas Evening Menu:

Fish

Tortillas de Camerones with green mojo sauce finished with orange aioli

Mussels with country ham tomato broth

Spicy Kuhio Crab Salad

Meats

Croquettas de Jambon y Queso

Grilled Chorizo with piquant tomato sauce

Bison and Pork Meatballs with basil fig compote

Grilled Chicken Bites with mango barbecue sauce

Vegetables

Grilled Vegetables with olive oil and pomegranate molasses

Salads

Panzanella

Iceberg Cube with choice of dressing

Dips and Spreads

Hummus with garlic and toasted pita
 

Beverage Menu:

Cocktails

Margarita

Castro Cosmo

Mojito

Beer

Stella Artois

Budweiser and Bud Light

Leffe

Beck’s Dark

Sparkling Wine

Poema Cava, Spain

White Wine

Pedro Ximénez Cucao PX  – Chile

Anarian Verdejo, Spain

Selbach ‘Incline’ Riesling, Germany

Huber Gruner Veltliner, Austria

Michel Piccard Vouvray, France

Rosé

Quintay Pinot Noir Rosé, Chile

Red Wine

Ruta 22 Malbec, Argentina

Chono Carmenere, Chili

Elios Mediterranean, Greece

Apothic Red, California

Jezebel Pinot Noir, Oregon

Sherry

Amontillado