Varanese Restaurant, located at 2106 Frankfort Avenue, will host the William Hill Wine Dinner on Tuesday, July 22nd with a reception at 6:30pm and dinner at 7:00pm. The evening will feature special guest speaker Matt Preston, Regional Manager for Gallo Family Wines, and a six-course dinner paired with William Hill wines. The cost is $65 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.
William Hill Winery is tucked away along the serene Silverado Trail in a virtually unknown area of the southern Napa Valley, where the unique convergence of climate, soil, elevation and sun exposure create the perfect place for a vineyard.
The menu will consist of:
First Course
Sauvignon Blanc
Sugarcane Skewed Grilled Pork with Tangerine Marmalade
Served with a Coconut Water, Thai Basil & Lemongrass Shooter
Second Course
Central Coast Chardonnay
Crab and Green Chili Fried Ravioli
With Smoked Corn Butter, Roasted Cherry Tomatoes and Snow Pea Tendrils
Third Course
Napa Valley Chardonnay
Garden Fresh Grilled Summer Vegetables Drizzled with Herb-Lemon Vinaigrette
Fourth Course
Napa Valley Cabernet Sauvignon
48hr. Sous Vide Beef Brisket
Served with Fingerling Potato Rounds, Cornichons, Caper Berries and Carrot Tops
Finished with a Spicy Mustard Sauce
Fifth Course
"Benchmark" Cabernet Sauvignon
Cast Iron Seared Beef Tenderloin
Served over Potato Hash and Oven Roasted Brocolini
Finished with Gorgonzola Compound Butter and a Dried Cherry and Black Pepper Glaze
Sixth Course
Merlot
Tempura Fried Blueberry and Cream Cheese Stuffed Squash Blossoms
With a Red Wine Chocolate Sauce
For information or to make a reservation, please call (502) 899-9904 or log on to www.varanese.com.
About Varanese Restaurant
Varanese Restaurant, located at 2106 Frankfort Avenue in the historic Clifton neighborhood, features an eclectic menu of New American Cuisine using local organic products, prepared by Owner/Chef John Varanese. Chef Varanese was recently honored as one of the country's top culinary talents in the premier edition of Best Chefs America, and he the 2012 Restaurateur of the Year Award by the Kentucky Restaurant Association. His restaurant can comfortably seat 150 guests between the bar, dining room and four seasons patio, and it was recently renovated to include a private dining area for events. Varanese is also an official stop on Louisville's Urban Bourbon Trail. Open 7 days a week - Sunday through Thursday from 5:00pm to 11:00pm, and Friday and Saturday 5:00pm to midnight. For more information or to make reservations, please call (502) 899-9904 or log on to www.varanese.com. Find us on Facebook.com/dinevaranese.
Contact Information
- Varanese
- 2106 Frankfort Ave, Louisville, KY 40206
- (502) 899-9904
Event Time
- Monday, July 7, 2014
- 8:00 PM
Price
- $65 per person plus tax and gratuity