The Bakery, Juleps Catering, and Winston’s Restaurant invite diners of Louisville to take a culinary vacation with “Sullivan by the Seashore,” a traditional New England clam bake and lobster boil on Saturday, July 20. Seatings are available at 3 p.m. and 5 p.m. The adult meal is priced at $48 per person, plus tax, gratuity and beverages, and includes one whole lobster, clams, shrimp, mussels, corn on the cob, boiled potatoes and slaw. If desired, a grilled steak may be substituted for the seafood. The kid’s menu, which includes corn dogs and mac n’ cheese, is priced at $15. Watermelon slices will be served for dessert, and the cash bar will offer local beers, gin and tonic, bourbon, and a handful of batch drink options.