On Tuesday, August 20 from 6 to 9 p.m., the Jeffersonville location of the Bristol Bar and Grille will welcome winemaker Melinda Doty for Stage Left Cellars Winery Night. The tasting event will feature a special menu by chef Richard Doering, available à la carte or as a prix fixe meal ($40 plus tax, gratuity and wine), and Stage Left Cellars wines available by the bottle, glass or flight. Reservations are welcome but not required, and guests can choose to be seated at any time during the event.

Stage Left Cellars Winer Night Menu:

Wine flight: two-ounce pours of the four featured wines $14

Five courses without wine $40

Appetizer
Seared sushi grade tuna with green mango and ginger slaw ($10)
Suggested wine: Go Getter 2010 (California) $36/bottle, $10/glass
(Viognier 57%, 29% Grenache Blanc, 14% Roussanne)

Entrée
Skewers of beef tenderloin with cremini mushrooms and mini sweet peppers. Served with truffled Yukon gold potato hash and a Bristol house salad ($17)
Suggested wines: Breadwinner 2007 (Central Coast, California) $31/bottle, $9/glass
(58% Syrah, 19% Mourvedre, 16% Petite Sirah, 7% Grenache)

or

Syrah 2006 (Central Coast, California) $33/bottle, $9.50/glass
100% Syrah

Seared rack of lamb with a black bean corn cake, bordelaise sauce and roasted shallots. Served with a Bristol house salad ($21)
Suggested wine: Day Job 2009 (California) $51/bottle, $14/glass
(45% Cabernet Sauvignon, 43% Grenache, 12% Mourvedre)

Cheese
Baked Bleu de Basque with house made bread, Day Job onion marmalade, nuts and dried fruit ($8)