The evening will feature guest speaker and National Wine Educator Thom Horsey and a six-course dinner paired with Spanish wines. The Torres family has been making wine since 1870 and has the largest winery in Spain.

The menu will consist of:
First Course
Torres Verdeo
Grilled Oyster on the Half Shell
Topped with a Warm Pineapple, Cilantro and Lime Relish

Second Course
Torres Table Viña Sol
Grilled Peaches over Charred Frisee and Red Romaine Lettuce
Topped with Serrano Ham and Ibérico Cheese
Drizzled with a Grilled Jalapeño Vinaigrette

Third Course
Torres Coronas Tempranillo
Char Roasted Golden Tomato Gazpacho Soup
With Langoustine, Cucumber and Fresh Horseradish
Topped with a Red Wine-Chili Granita

Fourth Course
Torres Ibérico Tempranillo
Oven Roasted Pork Loin Stuffed with Butternut Squash and Chorizo Sausage
Served with Red Pepper Caponata
Finished with a Pork Glace

Fifth Course
Torres Salmos Priorat
Grilled Beef and Lamb Kabob
Served over Saffron Rice with Diced Tomatoes and Caramelized Vegetables
Topped with a Cucumber Vinaigrette

Sixth Course
Torres Sangre de Toro Granacha
Chocolate Cake with Ghost Pepper Ganache
Topped with Fresh Blueberries and House-Made Marshmallow